Menu
Chef's special

Hoy Todd
Crispy mussel pancake served with sweet spicy sauce.
Khao Klook Ka pi
Thai Shrimp paste fried paste with sweet pork and assorted condiments
Nam Ya Pa
Authentic rice noodle(vermicelli) in spicy fish anchovy sauce.
Nam Ngiao
Northern Thai vermicelli noodles with spicy pork ribs sauce. (Palm sugar, salt, fish sauce, dried ngiao flower, tomato, pork blood)
Pad Ped Pla Duk
Stir fried BONE-IN catfish with spicy paste, thai eggplant, green peppercorn, finger root, kaffir lime leaves, basil and seasoning sauce.
Kang Kua Sator Curry
**VERY SPICY**Spicy Kua kling yellow paste with coconut milk, pork, Sator beans, kaffir lime leaves and bell pepper. Served with rice vermicelli noodle. (CANNOT BE MADE NOT SPICY OR LESS)
Fried Crab Roll
**NEW**(Hoy Jor) Homemade deep fried Crabmeat, shrimp and Water chestnut stuffed rolls wrapped in bean curd skin. Served with sweet plum sauce.
Moo Ping
Grilled marinated pork on a stick served with spicy home made sauce.
Miang Kha-Na
**MICHELIN GUIDE RECOMMENDED** Dried pork with lime, chili, peanut, onions, ginger and Chinese broccoli leaf. Spicy.
Chicken Satay
Marinated chicken skewers served with peanut sauce cucumber sauce and roasted bread.
Fish Cake
Minced king fish beaten with red curry paste, deep fried served with sweet chili cucumber salsa and ground peanut. Spicy.
Fried Calamari
Fried marinated squid served with sweet chili sauce. (Contains dairy)
Kui Chai
Crispy chive pancake served with home made jit-cho sauce.
Por Pia Sod with Crab
Sweet Chinese sausage, bean curd, bean sprout, egg, crab meat rolled in fresh spring roll skin served with tamarind sauce.
Thai Spring Roll
Glass noodles, carrots, cabbage, wrapped in spring roll sheet deep fried and served with plum sauce.
Thai Dumpling
Steamed or fried. Thai meat dumplings stuffed with minced pork, shrimp, garlic, cilantro, white pepper and served with jit-cho sauce.
Curry Puff
Ground chicken, sweet potato, onion, curry power, white pepper wrapped in puff pastry sheets and served with cucumber dipping sauce.
Sai Krok Esan
Grilled fermented pork and sticky rice sausage served with sliced ginger and chili.
Fried Tofu
Deep fried tofu and served with sweet chili sauce.
Thai Chicken Wings
Fried chicken wings served with chili sauce.
Appetizers

Soups

Shrimp Tom Yum Soup
Shrimp, mushroom and cilantro with hot and sour soup. Spicy.
Chicken Tom Ka Soup
Chicken, galangal and lime leaf in creamy coconut soup.
Chicken Woonsen Soup
Clear soup with minced chicken and glass noodle.
Yum Pla Duk Fu Salad
**MICHELIN GUIDE RECOMMENDED** Crispy fried shredded catfish with breadcrumb served with a spicy and tangy mango salad. Spicy.
Papaya Salad (contains DRIED SHRIMP)
Thai papaya salad aka Som Tum Thai with DRIED SHRIMP, PEANUTS, palm sugar, chili, garlic, string bean, tomato and fish sauce. Spicy.
Som Tum Pu
Thai papaya salad with ONE raw salted blue crab and palm sugar, chili garlic, string bean, tomato and fish sauce. Spicy.
Som Tum Ka-Pi
Thai papaya salad with shrimp paste, fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce. Served with pork rinds. Spicy.
Som Tum PUU Ka-Pi
Thai papaya salad with shrimp paste, fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce AND 1 RAW SALTED BLUE CRAB. Served with pork rinds.
Som Tum Pla-Ra
Thai papaya salad with fermented fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce.Served with pork rinds. Spicy.
Som Tum PUU Pla-Ra
Thai papaya salad with fermented fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce and 1 RAW SALTED BLUE CRAB. Served with pork rinds.
Som Tum Ka-Pi Pla Ra
Thai papaya salad with fermented fish paste, shrimp paste, palm sugar, chili, garlic, string bean, tomato and fish sauce. Served with pork rinds.Spicy.
Som Tum PUU Ka-Pi PlaRa
Thai papaya salad with fermented fish paste, shrimp paste, palm sugar, chili, garlic, string bean, tomato and fish sauce AND 1 RAW SALTED BLUE CRAB. Served with pork rinds.Spicy.
Mango Salad with Raw Crab
Marinated ONE raw blue crab with mango salad, onion, cilantro, scallion and special house spicy and sour sauce. Spicy.
Nam Tok Salad
Pork or beef. A spicy and sour salad of grill pork or beef, onions, lime juice, fish sauce, chili, ground roasted rice and min Spicy.
Larb Salad
Pork or chicken or beef. Northeastern spicy and sour salad with choice of meat, onion, lime juice, fish sauce, chili, ground roasted rice and mint. Spicy.
Yum Woon Sen Salad
Spicy glass noodle salad with ground pork, shrimp, squid, fish ball, peanut, snow fungus mushroom, onion, cilantro, scallion, celery, chili and lime juice. Spicy.
Raw Shrimp Salad
Traditional Thai raw shrimp salad, chili, garlic, cilantro bitter gourd with spicy and sour sauce. Spicy.
Bangkok Beef Salad
Grilled beef with onion, cucumber, tomato, scallion and fresh chili sauce. Spicy.
Bamboo Shoot Salad
Northeastern style salad with bamboo shoots, onions, lime juice, fish sauce and dried chili.
Mango Salad
Tangy mango, red onion, scallion, cilantro and peanuts in sweet and sour dressing.
Shrimp Mango Salad
Shrimp, tangy mango, red onion, scallion, cilantro and peanuts in sweet and sour dressing.
Special Thai Salads

Fried Rice

Crabmeat Fried Rice
Sauteed rice with crabmeat, scallion, egg and house seasoning
Thai Fried Rice
Sauteed rice with tomato, scallion, egg and house seasoning.
Basil Fried Rice
**Traditional Thai Style**Sauteed rice with chili paste, basil and house seasoning. Spicy. (Now we use regular basil instead of Thai holy basil)
Pineapple Fried Rice
Sauteed rice with pineapple, egg, CASHEW NUTS, tomato, scallion, cilantro on top and house seasoning .
Bangkok Fried Rice
Old style fried rice with black soy sauce, Chinese broccoli, tomato, onion, scallion and egg.
Thai Chili Paste Fried Rice
Sauteed rice with spicy chili paste, onion, bell pepper, basil and egg. Spicy.
Pad Thai (contains DRIED SHRIMP)
Rice noodles sauteed with choice of meat, DRIED SHRIMP, PEANUTS, egg, bean curd, bean sprouts, garlic chives and pickled turnip.
Pad Se Ew
Flat rice noodles sauteed with your choice of meat, Chinese broccoli, egg and sweet dark soy sauce.
Kee Mao Thai
**Traditional Thai Style**Flat rice noodles sauteed with choice of meat, kaffir lime leaves, fresh basil, fresh green peppercorn, finger root, garlic, string beans, baby corn, white onions and bell pepper. Spicy.
Drunken Noodle
Flat rice noodles sauteed with choice of meat, egg, chili paste, onion, tomato, bell pepper and fresh basil. Spicy.
Pad Woon Sen
Glass noodle sauteed with choice of meat, shiitake mushrooms, carrots, scallions, celery, bell pepper, egg and napa cabbage.
Rad Na
Flat rice noodles with your choice of meat, Chinese broccoli and brown gravy.
Rad Na Mi Krob
Crispy fried egg noodles with choice of meat, Chinese broccoli in brown gravy.
Kua Gai
Flat rice noodles sauteed with choice of meat, egg, lettuce and soy sauce.
Noodles

House Special Noodles

Kuay Chap
Pork broth with rolled up rice noodle sheets, pork intestine, pork liver, boiled egg, scallion and cilantro.
Yen Ta Fo
Flat noodle in slightly sweet, sour, and salty soup with chinese watercress, fried tofu, fish ball, snow fungus mushroom, shrimp, shrimp ball, squid and fried wonton sheets
Suki Yaki
Dry or soup.Glass noodle with red bean curd sauce, sesame seeds, mixed vegetables and chili with choice of meat. Spicy.
Khao Soi Noodle
Egg noodles with chicken legs in creamy coconut yellow curry soup, scallion, red onion, pickled mustard greens and cilantro, Spicy.
Tom Yum Noodle Soup
Rice noodle with spicy and sour soup, minced pork, fish ball, shrimp ball, bean sprouts, peanut, cilantro and fried wonton sheets. Spicy.
Clear Noodle Soup
Rice noodle with clear broth, minced pork, fish ball, shrimp ball, bean sprouts, scallion and fried wonton sheets.
Boat Noodle Pork
Rice noodle with pork, pork ball, and pork liver in dark pork blood soup.
Boat Noodle Beef
Rice noodle with beef, beef ball and tripe in dark blood soup.
Braised Beef Noodle Soup
Rice noodle with slow cooked beef and beef ball in dark soup.
Beef Noodle Soup
Rice noodle with beef soup, beef, beef ball, bean sprouts, scallion and celery.
Green Curry
Green curry paste, Thai eggplant, bamboo shoot, fresh basil, bell pepper and coconut milk. Spicy.
Red Curry
Red curry paste, Thai eggplant, bamboo shoot, fresh basil, bell pepper and and coconut milk. Spicy.
Panang Curry
Panang curry paste, bell pepper and coconut milk. Spicy.
Country Style Curry
Country style curry paste, bamboo, eggplant, string bean, green peppercorn, finger root, lime leaves, basil and bell pepper. Very Spicy.
Massaman Curry w/ Chicken Thigh
Sweet yellow massaman curry paste, potatoes, onion, peanuts and coconut milk.
Thai Sour Curry Shrimp
Kaeng som paste, mixed vegetables and shrimp. Spicy.
Traditional Thai Curry

House Special Entrees

Shrimp Potted with Glass Noodle
Steamed shrimp with glass noodles, napa cabbage, scallion, ginger, white pepper, celery, soy sauce and oyster sauce.
Crispy Pork with Watercress
Sauteed crispy pork with Chinese watercress, bell peppers and house special sauce. Spicy.
Chinese Broccoli with Crispy Pork
Sauteed crispy pork, Chinese broccoli and bell peppers with house special sauce. Spicy.
Crispy Pork with String Beans
Sauteed crispy pork, chili paste, string bean, oyster sauce and bell pepper. Spicy.
Crispy Pork with Basil
.(Now we use regular basil instead of Thai holy basil)Sauteed crispy pork, fresh basil with house special sauce
Clam with Basil Sauce
Clam stir-fried with basil and chili paste. Spicy. Contains Dairy.
Southern Spicy Minced Pork
**MICHELIN GUIDE RECOMMENDED****Very Spicy**Khua Kling yellow paste sauteed with ground pork and lime leaf. Spicy.
Southern Spicy SATOR Shrimp
**Very Spicy**Khua Kling yellow paste sauteed with sator(bitter beans), shrimp, ground pork and lime leaf. Spicy.
Stewed Pork Leg
Tender pork leg in dark sweet soy sauce soup with boiled egg.
Basil Minced Chicken
(Now we use regular basil instead of Thai holy basil)Stir-fried minced chicken with spicy basil sauce (served with Thai omelette). Spicy.
Basil Minced Pork
(Now we use regular basil instead of Thai holy basil)Stir-fried minced chicken, basil with spicy basil sauce served with Thai omelette. Spicy.
Basil Minced Beef
(Now we use regular basil instead of Thai holy basil)Stir-fried minced beef with spicy basil sauce served with Thai omelette. Spicy.
Century Egg with Basil Sauce
Black egg, ground pork, basil, onion and bell pepper in spicy basil sauce with crispy fried basil on top. Spicy. (Now we use regular basil instead of Thai holy basil)
Spicy Bamboo
Choice of meat stir-fried with bamboo shoot and chili paste. Spicy.
Mixed Vegetables
Choice of meat stir-fried with mixed vegetables in light garlic sauce.
Crispy Garlic
Choice of meat deep fried with fried garlic and pepper served with Thai omelette.
Basil Sauce
Choice of meat sauteed with basil, garlic, chili paste and bell pepper (served with Thai omelette. Spicy. (Now we use regular basil instead of Thai holy basil)
Crispy Duck Salad
Crispy 1/2 fried duck with apple, pineapple, onion, peanut, cashew nut, scallion, chili in homemade spicy and sour sauce. Spicy.
Duck Noodle Soup
Rice noodle in duck soup, duck, bean sprouts, scallion and celery.
Duck Basil
Crispy 1/2 duck with chili, basil and basil sauce. Spicy.
Pineapple Curry Duck
Roasted 1/2 duck with red curry sauce, bamboo, pineapple, lychee and grape. Spicy.
Duck Panang
Crispy 1/2 duck with basil in coconut milk and Panang curry paste. Spicy.
Duck

Fish

Steamed Fish with Spicy Garlic Lime Sauce
Steamed fish, garlic, chili and lime juice. Spicy.
Fried Fish with Mango Salad
Fried fish topped with mango, onion, cashew nut, peanut, onion, scallion, and cilantro with spicy and sour sauce. Spicy.
Fried Fish with Sweet Chili Sauce
Fried fish with basil and sweet chili sauce. Spicy.
Fried Fish with Garlic Pepper
Fried fish with garlic and house seasoning.
Mango Sticky rice
mango, sweet sticky rice, coconut milk and yellow mung beans on top.
Durian with sticky rice
Homemade Durian in coconut milk with sweet sticky rice.
Taro Balls in Coconut milk
Served with poached egg and young coconut
Dessert

Side Order

Jasmine Rice
Sticky Rice
Steamed Noodle
Steamed rice thin noodle.
Rice Vermicelli Noodle
Peanut Sauce
Fried Egg
Side Thai omelette
Steamed Mix Vegetables
Thai Iced Tea
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)Thai black tea, sugar, sweetened condensed milk and evaporated milk.
Thai Iced coffee
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)Thai smooth and strong coffee. Sweetened.
Iced Matcha Milk Tea
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)Matcha green tea with jasmine extract and milk. Sweetened.
Iced Blue Latte
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Butterfly pea flower, vanilla syrup and half&half milk.
Yuzu Iced Tea
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Yuzu syrup and black sweetened tea.
Thai Tea Limeade
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Cha ma nao. Brewed Thai Black tea, fresh squeezed lime juice and simple syrup.
Purple Limeade
Butterfly pea flower tea, syrup and fresh squeezed lime juice. Refreshing Drink. (PLASTIC STRAWS UPON REQUEST BY NYC LAW)
Coconut Juice
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)Young coconut water.
Roselle Juice
(PLASTIC STRAWS UPON REQUEST BY NYC LAW) Hibiscus flower refreshing drink, sweetened.
Lychee Juice
(PLASTIC STRAWS UPON REQUEST BY NYC LAW). Sweet Lychee juice and served with lychee nuts.
Pineapple Juice
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)
Soda
Can soda
Bottled Water
(PLASTIC STRAWS UPON REQUEST BY NYC LAW)
Beverages

Beer & Sake (Must be 21 to Purchase)

Singha
Thailand. Must be 21 to purchase.
Sapporo
Japan. Must be 21 to purchase.
Corona
Mexico. Must be 21 to purchase.
BeerLao Lager
Lao Lager. Must be 21 to purchase.
Sho Chiku Bai Sake
180 ml. Dry and smooth. Classic Junmai Sake. Must be 21 to purchase.
Cabernet Sauvignon
187 ml. California- medium bodied. Must be 21 to purchase.
Merlot
187 ml. California- Fresh and smooth with black cherry flavors and hints of smoke and spice. Must be 21 to purchase.
Pinot Noir
187 ml. California. light-bodied. Must be 21 to purchase.
Red Wine (Must be 21 to Purchase)

White Wine & Rose (Must be 21 to Purchase)

Sauvignon Blanc
187ml. California. Dry, light-bodied. Must be 21 to purchase.
Chardonnay
187 ml. California. Dry, medium-bodied. Must be 21 to purchase.
Pinot Grigio
187 ml. California, light-bodied. Must be 21 to purchase.
LUNCH Pad Thai (contains DRIED SHRIMP)
Sauteed thin rice noodle with DRIED SHRIMP, EGG, PEANUT, bean sprouts, bean curd, chive, radish and shallot.
LUNCH Pad See Ew
Sauteed flat rice noodle with Chinese broccoli, egg and dark soy sauce and oyster sauce.
LUNCH Drunken Noodle
Sauteed flat rice noodle with shrimp-based chili paste, EGG, onion, tomato, bell pepper and basil.
LUNCH Thai Fried Rice
Sauteed rice with EGG, house seasoning sauce, tomato and scallion.
LUNCH Chili Paste Fried Rice
Sauteed rice with EGG, chili paste, onion, bell pepper and basil.
LUNCH Red Curry
Thai red curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and kaffir lime leaves and bell peppers. Spicy.
LUNCH Green Curry
Green curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers. Spicy.
LUNCH Mixed Vegetables
Stir fried assorted vegetable in light garlic sauce, soy sauce and oyster sauce.
LUNCH Basil Sauce
**Now we use regular basil instead of Thai Holy Basil**(Pad Ka Prow) Sauteed with fresh basil, garlic, chili and bell pepper. Spicy.
LUNCH Crispy pork Basil
(Now we use regular basil instead of Thai holy basil) Sauteed crispy pork with basil, bell pepper. Spicy.
(LUNCH) Chinese Broccoli Crispy Pork
Sauteed crispy pork with Chinese broccoli, bell pepper, chili, garlic and oyster sauce. Spicy.
Lunch Special (FREE Spring roll or Fried Egg)
